Premium Raw Pepitas - Shell-Free Pumpkin Seeds, 5 lb Bulk Bag | AA Grade | Healthy Snack, Salad Topping & Baking Ingredient

Bought to use in West African dishes calling for egusi, such as egusi soup (not actually a soup) and egusi pudding (a savory pudding), so needed raw and unsalted seeds.But I also ate them directly (still good without salt) because of the great nutrient density (in particular, fiber and vitamins and minerals; not very concerned with protein intake since all plants have protein, so just eat plenty and variety).These looked great and high quality - plump, green and very inviting - and taste was a mild nuttiness (possibly bland if used to high salt nuts). They also store well considering I finished the last of it just last month, and I did nothing special all those years (just kept in container at room temp - I forgot about the second container).I'll definitely buy again until I grow my own.Btw, there are easy recipes for pumpkin seed tofu and also scramble (to replace scrambled eggs - see Mary's Test Kitchen, among others).